World bank Report published!!
We are excited to share our latest work - a report on fungal fermentation for the World Bank! Congrats to our PhD student Franklin who led this work from our side!
Announcing our new chef in residence!
Announcing Doug McMaster as our new chef in residence!
Lab featured on ABC news!
We were excited to host ABC news in our space to show them our new fungal food lab! Check out this awesome video!
Welcome Anjana and Elsa!
We are lucky to host two talented Stanford Bioengineering co-term students, Anjana and Elsa, for the summer
Goodbye Jaqueline and Shahar
Sad to see our star postdoc Jaqueline and technician Shahar depart for their next adventures!
Featured in the Stanford Report!
Our research program was featured in the Stanford Report! Exciting!
Our review article on Mushroom synthetic biology is out!
Congrats to Peter, Shahar, Deniz, for this amazing contribution! and beautiful figures made by Peter…
Work featured by BBC
Thanks for this great feature on our work on waste-to-food conversion!
The future of fungi - podcast!
Vayu featured on the Future of Everything - discussing the Future of Fungi!
Welcome Alessandra!
Our new postdoc has just joined the team, bringing food science and gastronomy expertise to lead our R and D kitchen when it opens this summer!
