Fermentation Workshop

While we wait for our final R&D kitchen to be designed and constructed, we have gotten access to a temporary fermentation-focused space shared with chef Andrew Mayne of RD&E and the Sonnenburg lab. To kick things off, we hosted an awesome fermentation workshop for students and postdocs on campus. We learned how to make sauerkraut and miso and tasted lots of delicious fermented treats. Huge shoutout to our star student AK, and to Elisa from the Sonnenburg lab, for organizing.