So excited for our World Bank Report on fungal fermentation for sub-saharan Africa to be published! Congrats to Franklin, our talented PhD student, who led this from our side!! Read here - full citation below:
Verner, Dorte; Gordon, Grant; Ha, Corinna; Hill-Maini, Vayu; Lurie, Franklin. Fermentation Innovation : The Future of Protein, Food Systems, and Industry in Africa (English). World Bank Group, 2026.